CASTAGNICCIA / CASINCA SPECIALTIES
CORSICAN CHESTNUTS AND DERIVATIVES
CHESTNUT FLOUR, COOKIES, DONUTS, JAMS ...
OUR DRINKS
(depending on the type of beer, made from chestnut flour, selected malt, wheat, etc.)
BROWN (PIETRA)
BLONDE (SERENA, PIETRA BIONDA)
WHITE (COLOMBA)
THE COLD CUTS
prisuttu, coppa, lonzu, figatellu, panzetta, pate de tête ...
CHEESES
Mainly sheep or goat
THE OREZZA
Ferruginous Sparkling Water Corsica.
THE REST OF THE ISLAND
You will find in this part, all the Corsican products manufactured and sold all over the island.
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JAMS
We make all types of jams in Corsica but the best known flavors are: Fig, Walnut, Chestnut, Clementine, Orange.
HONEY
The first local honeys to obtain a controlled designation of origin AOC and protected AOP, the honeys of Corsica offer a great diversity of tastes and flavors that will be appreciated by consumers looking for authentic products.
OLIVE OIL
The great specificity of l'Huile d'Olive de Corse- Oliu di Corsica PDO is that it offers a wide range of flavors, which reflect the different varieties of olive trees grown on the island and cultural practices.
Depending on the variety and the terroir, aromatic nuances are added to the aroma of ripe fruit: grass, artichoke, fresh almond and apple for the “freshest” oils; black olive, hay and dried fruit, floral scent of the maquis, for the “sweetest” oils…
WINES
They are produced all over the island and their tastes can differ greatly from one micro-region to another. You will also find powerful, sweet, flavored wines...
They have a very good reputation beyond the Mediterranean.
